It’s Fall!

Hello thrivers!

Here is my much needed Fall post of 2023. Sharing a recipe for Pumpkin Pancakes, you know it being Fall en all. Try it out. I did and its super tasty but also so simple to make!

Pumpkin Pancakes

Pumpkin pancakes are good in any season but are perfect to warm you up on cold winter mornings. You can use either canned or cooked fresh pumpkin.

By Allrecipes Member

Updated on September 6, 2023

Tested by Allrecipes Test Kitchen

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Ingredients

• 1 ½ cups milk

• 1 cup pumpkin puree

• 1 large egg

• 2 tablespoons vegetable oil

• 2 tablespoons vinegar

• 2 cups all-purpose flour

• 3 tablespoons brown sugar

• 2 teaspoons baking powder

• 1 teaspoon baking soda

• 1 teaspoon ground allspice

• 1 teaspoon ground cinnamon

• ½ teaspoon ground ginger

• ½ teaspoon salt

• cooking spray

Directions

1. Gather all ingredients.

2. Stir milk, pumpkin, egg, oil, and vinegar together in a large bowl until well combined.

3. Whisk flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt together in a separate bowl. Add to pumpkin mixture; whisk just until combined.

4. Spray a griddle or frying pan with cooking spray; heat over medium-high heat.

5. Pour 3 to 4 tablespoons batter for each pancake onto the hot griddle and flatten batter slightly with a spoon.

6. Cook until small bubbles appear, about 2 minutes.

7. Flip and cook until golden brown, about 2 more minutes. Repeat with remaining batter.

8. Serve hot and enjoy!

Nutrition Facts

calories268total fat 6g saturated fat 1g cholesterol 34mg sodium 592mg total carbohydrate 45g dietary fiber 3g total sugars 10g protein 8g vitamin c 2mg calcium 200mg iron 3mg potassium 247mg